Yemek Salata ve Mezeler Mutfağım Programı Çeşme Kışlık Domates Konservesi

Mutfağım Programı Çeşme Kışlık Domates Konservesi

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KIŞLIK DOMATES KONSERVESİ
Malzemeler:
5 adet domates
1 tutam tuz
Yapılışı: Kabukları soyulan 5 büyük boy domatesi küp küp doğranıp tencereye alınır üzerine 1 tutam tuz serpilir. 1 yemek kaşığı zeytinyağıyla birlikte hafif diriliğini kaybedene kadar sotelenir.
Derin bir kap kaynar suyla doldurulur. Kavanoz önce kaynar suya sonra sıcak suya batırılıp şoklanır. Şokladığımız kavanoz, 1 taşım kaynatılan domatesle doldurulur. Kapağı sıkıca kapatılarak 24 saat ters şekilde bekletilir.
Kışlık domates Konservesi hazırdır.

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