Yemek Yöresel Yemekler Kanal D Mutfağım Çanakkale Yöresi Taze Bakla Çorbası

Kanal D Mutfağım Çanakkale Yöresi Taze Bakla Çorbası

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Malzeme:
ÇANAKKALE ÖVGÜ HANIM’IN MUTFAĞI
TAZE BAKLA ÇORBASI
Malzemeler:
350 gr haşlanmış taze iç bakla
1 su bardağı beyaz tarhana
2 yemek kaşığı zeytinyağı
1 tutam dereotu
1 tutam rezene

Hazırlanışı:

Yapılışı: 1 su bardağı beyaz tarhananın üzerine sıcak su döküür, baklanın haşlama suyu da eklenerek erimeye bırakılır.
Haşlanmış iç baklaların kabukları soyulur. Tarhanaya eklenir ve doğrayıcıyla çekilip 2 yemek kaşığı zeytinyağı dökülür. 1 tutam ince ince doğranmış dereotu eklenip 1 taşım kaynayana kadar pişirilir.
Taze Bakla Çorbası servise hazırdır.

CEVAP VER

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