Yemek Pasta ve Tatlı Tarifleri Böğürtlen ve Frambuaz Mus Tarifi Harika Yaz Tatlısı

Böğürtlen ve Frambuaz Mus Tarifi Harika Yaz Tatlısı

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Malzemeler

  • 200 gr frambuaz ve böğürtlen karışımı
  • 2 çorba kaşığı esmer şeker veya bal
  • 1 adet yumurtanın sarısı
  • 3 adet yumurtanın beyazı

Hazırlanışı

Meyveleri küçük bir tencereye alın. Şeker veya balı ekleyip hafifçe kaşıkla ezerek 1-2 dakika pişirin. Ocaktan alın ve ılınmasını bekleyin.

Meyve karışımına yumurta sarısını ilave edin.çırpın.

yumurta beyazlarını ayrı bir yerde mikserle çırparak köpük haline getirin.

Meyve püresi ile yumurta köpüğünü (köpüğü söndürmemeye dikkat ederek) karıştırın.

Bardak veya kaselere paylaştırın. (Üzerini kalan böğürtlen ve frambuazlarınızla süsleyebilirsiniz.)

1-2 saat buzdolabında soğuttuktan sonra yiyin

Afiyet Olsun

CEVAP VER

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